| Main ref. | |
| Country | |
| Locality | Scotia Sea |
| Remark |
The meat of the crocodile glassfish is white, dense, juicy, slightly sweet and fairly tasty. A good table fish that can be used for first and second courses. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80.6 | 17.1 | 1 | 0.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |